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  • dairy industry high shear homogenizer dairy industry high shear homogenizer
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Kos-160 11KW High Shear Homogenizer Emulsify Mixer for Dairy Cream Milk

Quick Overview

High shear mixers for dairy products, durable milk, ice cream homogenizer machine for sale.
Note: The color of instrument should refer to actual ones


Availability: In stock

  • Details

    Item Specifics:

    Machine Type: Emulsifier Material: 304(L) or 316(L)
    Brand Name: KOS Power: Electric
    Model Number: KOS-160 Application: Food Industry
    Voltage: 380V Detailed Application: Dairy
    Motor Power: 11KW IS-Customed: Yes


    Product Description:

    The batch high shear homogenizer adopts the high speed shearing principle to carry out the high speed homogenizing and emulsifying material. According to the different material properties, use diversified structure to complete the process of oil and water emulsification, multi-phase homogeneity and powder-liquid dispersion. The container is equipped with moveable batch production, can be equipped with heating, wall scraping, dumping material, the bottom discharge and other forms of structure to meet a variety of process needs. The model uses sanitary stainless steel, fine made, on the basis of maintain mixing and dispersing effect the maximum to ensure the stability of the equipment. This batch homogenizer can be equipped with a lift frame used for batch processing, convenient and quick!



    1, New structure - the use of new shear structure, the new stator and rotor combination to achieve radial and axial double-sided shear technology (proprietary technology), the shearing and dispersing effect more comprehensive and thorough.

    2, New flow - the bottom and the upper axial auxiliary impeller of the rotor strong suction, the stator radial injection, so that the material mixing effect of the whole container is more significant and completely.

    3, More durable - Spindle protection technology (proprietary technology) to ensure that the spindle in the case of high-speed operation without wear and tear, the maximum to solve the problem of spindle wear.

    4, More stable - the use of shaft-assisted support, auxiliary support rod in the middle part to increase the strengthening ring, to minimize the spindle vibration at high speed, in order to ensure long-term stable operation of the equipment.

    5, More efficient - the use of the upper, lower or upper and lower two-way suction three new models, according to the material properties and processing requirements to choose the optimal structure model, to achieve the purpose of high efficiency and energy saving.



    Bulk powder mixing, minimizing aeration, and with the increasing emphasis on low-fat and fat-free products are three of the most difficult items when mixing in the dairy industry. KOS high shear mixer is widely used in the dairy industry such as Yogurt, Cheese, Desserts, Ice Cream, Baby Milk and Infant Formula, etc. When adding powders to the liquid, it easily forms agglomerates, which traditional agitators do not rapidly break down. Instead of agitators, high shear mixer of KOS factory can be used to dissolve these agglomerates rapidly and properly and minimize aeration in the process.


    Before you place an order, please contact us, we can custom make emulsifying homogenizer machine for all your request.


    1. What kind of material do you want to process?

    2. What's the capacity?

    3. What is it used for? Mixing, dispersing, shearing or homogenizing?


    Technical Parameter:

    Model Power(kw) Speed(rpm) Capacity(l) Standard Length(mm)
    KOS-90 1.5 2800 10~50 350
    KOS-100 2.2 50~100 650
    KOS-110 3 50-100 800
    KOS-120 4 100~200 750
    KOS-130 5.5 200-600 900
    KOS-140 7.5 200~800 900
    KOS-160 11 500~1500 1050
    KOS-165 13 500-1500 1100-1300
    KOS-175 15 600-1800 1100-1300
    KOS-180 18.5 600~2000 1200
    KOS-200 22 1400 800~2500 1200
    KOS-220 30 1000~3500 1355
    KOS-240 45 1500~5000 1395
    KOS-270 55 2000~8000 1600
    KOS-290 75 3000~10000 1650


    Different Types of Workhead:

    different types of workhead


    Notes During Installation:

    1, The machine of machine length (L) size for the standard length, if must be extended or shorten will be separately with manufacturing.

    2, The best position selection of mechanical length for emulsification box slot in effective liquid surface 60% for best deeply.

    3, Emulsifying machine please reference: the selected capacity, the viscosity, the processing time, reaction temperature, purpose, address the company business department.

    4, Emulsifying machine ba-alloyed bearing the water since embellish type bearings, forbidden liquid below the water bearings with, to avoid creating start-up equipment bearing damaged.

    5, Correct parameters to provide the kind prevail, data such as are subject to change without prior notice.



    1, The emulsifier finished work should be promptly cleaned, immerse the work head into clear water or organic solvent, start the emulsifier to remove the retentive completely.

    2, A long time not in use, you can disassemble the work head, drain the water, add lubricating grease in the sliding bearing.

    3, The mixing head is strictly prohibited running out of the materials, so as not to damage the bearing.


    Product Tags

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    1. Very simple to use, very customizable review by Roberto Marrero on 7/13/2017

      This product is very easy to understand how to use in the production system and results are good. The company sales person is easy to reach and we get good discount price from them.

    2. High quality product produced by the most trustworthy company review by Martin Sailer on 6/18/2017

      They provide the best service in term of purchasing as well as technical support. Maybe not the cheapest ...but worth every penny. Off course I understand that it is not so easy to lower the price and to keep the same quality.

    3. Very satisfied with its quality. review by Jorge Luis on 5/25/2017

      The hi shear homogenizer work quite nicely for daily food applications. Whenever we have question or need help, the technical and sale support are always very helpful. In terms of value for money, it is not that cheap, however it is worth every penny after we get the perfect emulsified cream.

    4. Easy use design review by Steven Walker on 4/27/2017

      The interchangeable mixing head is very convenient for my different applications, like the pure milk, yoghurt and other dairy products. It also run very efficiently as well. Excellent design.

    5. Good results review by Kevin on 4/5/2017

      The result is very good and as desired. The product is highly recommended in combination of water and oil, very flexible and easily cleaned between different materials. This is important for multiple usage in daily production.

    6. High quality review by Jeff McKelvie on 9/27/2016

      The pillar of high shear homogenizer is made up of solid material. It works well for creams and gels,rapidly reducing emulsifying time. Really a nice shopping experience.

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